Alicia Siverstone's Millet Mashed "Potatoes" with Mushroom Gravy
The Kind Life
| Ingredients | ||
|---|---|---|
| 1 | cup | millet rinsed |
| 5 1/2 | cups | water |
| 2 1/2 | cups | cauliflower (1/2-1 head) |
| - | - | sea salt to taste |
| 1 | tbsp | tahini to taste (optional) |
| 1 | tbsp | sesame seed oil |
| 1 | medium | onion |
| 12 | - | white button or cremini mushrooms |
| 8 | - | fresh shitake mushrooms |
| 6 | - | dried shitake mushrooms |
| 1/2 | cup | shoyu or tamari (or soy sauce) |
| 2 | tbsps | mirin |
| 1 | drizzle | brown rice vinegar |
| 2 | tbsps | kuzu |
| 2 | tbsps | scallions parsley, or chives |
