Oh Holy Basil's Pumpkin-Red Lentil with Black Mustard & Sage
The Kind Life
Prep Time: 20 / Total Time: 80
Servings: 6
| Ingredients | ||
|---|---|---|
| 1 | cup | red lentils |
| 3 | cups | roasted pumpkin or winter squash i used a buttercup squash |
| 3 | tbsp | coconut oil |
| 1 | large | onion |
| 1/4 | cup | fresh sage |
| 6 | cups | vegetable stock |
| - | small | grating of nutmeg |
| 1 | cup | coconut milk |
| 1 | tsp | sherry vinegar |
| 1 1/3 | tbsp | black mustard seed |
| - | pinch | sea salt |
| - | - | freshly ground black pepper to taste |
