Ingredients
1	lb	brussels sprouts
1	-	bosc pear
1	large	shallot
7	-	springs of thyme plus a few more for garnish
1/4	tsp	sea salt
1/8	tsp	freshly ground black pepper
2	tbsps	extra virgin olive oil
1	tsp	fresh lemon juice
1/2	cup	hazelnuts whole

Roasted Brussels Sprouts and Pears with Thyme Vanilla and Bean Prep Time: 10 / Total Time: 40 Servings: 3