14
|
ozs |
tofu extra firm |
1
|
- |
orange |
-
|
- |
for the tofu roast marinade: |
1/4
|
cup |
olive oil |
1/4
|
cup |
low-sodium soy sauce |
2
|
tbsps |
maple syrup |
2
|
tbsps |
dark brown sugar |
1 1/2
|
tbsp |
liquid smoke |
1
|
tsp |
prepared mustard |
1
|
tsp |
smoked paprika |
2
|
tsps |
garlic powder (or use 3 cloves fresh garlic, minced or grated) |
2
|
tsps |
onion powder |
1/2
|
tsp |
freshly ground black pepper |
-
|
- |
for the glaze: |
1 1/2
|
tbsp |
whiskey |
1/4
|
tsp |
orange zest |
1/2
|
cup |
freshly-squeezed orange juice |
1 1/2
|
tbsp |
dark brown sugar |
1/4
|
tsp |
red chili flakes |
2
|
tbsps |
apricot jam |
1/4
|
tsp |
ground ginger (optional) |
1/4
|
tsp |
smoked salt (or regular salt) |
1
|
tsp |
paprika (regular or smoked) |
1/3
|
tsp |
freshly ground black pepper |