|
14
|
ozs |
tofu extra firm |
|
1
|
- |
orange |
|
-
|
- |
for the tofu roast marinade: |
|
1/4
|
cup |
olive oil |
|
1/4
|
cup |
low-sodium soy sauce |
|
2
|
tbsps |
maple syrup |
|
2
|
tbsps |
dark brown sugar |
|
1 1/2
|
tbsp |
liquid smoke |
|
1
|
tsp |
prepared mustard |
|
1
|
tsp |
smoked paprika |
|
2
|
tsps |
garlic powder (or use 3 cloves fresh garlic, minced or grated) |
|
2
|
tsps |
onion powder |
|
1/2
|
tsp |
freshly ground black pepper |
|
-
|
- |
for the glaze: |
|
1 1/2
|
tbsp |
whiskey |
|
1/4
|
tsp |
orange zest |
|
1/2
|
cup |
freshly-squeezed orange juice |
|
1 1/2
|
tbsp |
dark brown sugar |
|
1/4
|
tsp |
red chili flakes |
|
2
|
tbsps |
apricot jam |
|
1/4
|
tsp |
ground ginger (optional) |
|
1/4
|
tsp |
smoked salt (or regular salt) |
|
1
|
tsp |
paprika (regular or smoked) |
|
1/3
|
tsp |
freshly ground black pepper |