Vegan Mushroom Wellington
Delicious Everyday
Prep Time: 10 / Total Time: 60
Servings: 4
| Ingredients | ||
|---|---|---|
| 4 | large | mushrooms (portobello) |
| 3 | large | onions |
| 3 | tbsps | olive oil |
| 300 | grams | baby spinach (10 1/2 oz) |
| 4 | - | sprigs of thyme |
| 1 | - | vegan puff pastry |
| 1 | tbsp | dijon mustard |
| - | - | salt and pepper to taste |
| - | - | vegan egg wash |
| 1 | tbsp | aquafaba (chickpea water) |
| 1 | tbsp | almond or cashew milk |
| 1 | tsp | neutral flavoured oil |
| 1/2 | tsp | maple syrup or brown rice syrup |
