|
1/2
|
cup |
walnuts |
|
4
|
medium |
beetroots or large (the same size!) |
|
-
|
- |
olive oil |
|
10
|
- |
shallots |
|
8
|
cloves |
garlic |
|
2
|
lbs |
chestnut mushrooms / cremini |
|
1
|
- |
chia or flax egg |
|
1
|
lb |
spinach (weight assumes leaves only) |
|
-
|
- |
salt and pepper |
|
3
|
tsps |
dried rosemary |
|
1/4
|
cup |
white wine |
|
1/4
|
cup |
nutritional yeast flakes |
|
1/4
|
cup |
breadcrumbs approx. |
|
1
|
- |
sheet frozen (vegan!) puff pastry* |
|
1
|
tbsp |
soymilk |
|
-
|
- |
black sesame seeds or poppy seeds, to decorate |
|
1
|
cup |
balsamic vinegar , for balsamic reduction |
|
1/2
|
cup |
raw cane sugar , for balsamic reduction |
